Breakfast Pizza

Would you eat breakfast pizza?

Here’s what I did in case you’re interested…

1. Scrambled egg whites with diced red, yellow & green peppers & baby spinach
2. Placed the scrambled eggs on Brown Rice Gluten-Free wrap made by FoodForLife (found in some grocery stores -freezer section)
3. Placed the wrap w/scramble on a cookie sheet & topped with vegan cheddar cheese (Daiya)
4. Placed in oven at 350 just until the cheese somewhat melted & wrap felt crunchy on the outter edges
5. Topped with tomatoes & avocado

I put a little Sriracha on it too.

I’m NOT a cook, so if I can do this, anyone can!