Who LOVES avocado?
Who LOVES avocado? Best guac recipe?
Did you know you can test the ripeness of an avocado
if that little green stem part comes off easily & it’s green underneath?
Well this one has already lost that part & it’s GRAY there
= rotting
Apparently lemon or lime juice on guacamole will keep it from browning for 1 extra day.
And if an avocado just has a few brown spots, I’ve read it’s ok to cut that out & eat the rest (yay, cuz that’s what I do!
)
